Lamb Cut Sheet

Lamb Cut Sheet - Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. Submit which lamb cuts you want in our online cutting instruction form. Select an animal icon below to see the cut sheets of each. The option to debone, roll and tie is very popular. To learn more about end products by animal, click here. It's the fastest, paperless way to submit your cutting instructions. 1) use our online cut forms. Our recommended lamb cuts will be preselected for ease. There are two convenient ways to submit these forms. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them.

To learn more about end products by animal, click here. There are two convenient ways to submit these forms. The option to debone, roll and tie is very popular. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. Our recommended lamb cuts will be preselected for ease. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. Select an animal icon below to see the cut sheets of each. It's the fastest, paperless way to submit your cutting instructions. Submit which lamb cuts you want in our online cutting instruction form. 1) use our online cut forms.

The option to debone, roll and tie is very popular. There are two convenient ways to submit these forms. Select an animal icon below to see the cut sheets of each. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. To learn more about end products by animal, click here. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. Submit which lamb cuts you want in our online cutting instruction form. It's the fastest, paperless way to submit your cutting instructions. Our recommended lamb cuts will be preselected for ease. 1) use our online cut forms.

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1) Use Our Online Cut Forms.

These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. Our recommended lamb cuts will be preselected for ease. It's the fastest, paperless way to submit your cutting instructions. The option to debone, roll and tie is very popular.

Submit Which Lamb Cuts You Want In Our Online Cutting Instruction Form.

Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. To learn more about end products by animal, click here. Select an animal icon below to see the cut sheets of each. There are two convenient ways to submit these forms.

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